Italian desserts are some of the most popular and beloved around the world. They are classic and always delicious, whether they are made with creamy and sweet mascarpone cheese or light and fluffy meringue. The following 14 traditional Italian desserts are sure to tantalize your taste buds and leave you wanting more.
Apple Strudel
This dessert is a classic example of how an apple can be used in a delicious dessert. Strudel is made with a dough that is filled with chopped apples and then rolled up into a doughnut-like shape. The apple strudel is then baked in a hot oven until it is golden brown and crispy. https://smallrecipe.com/
Gelato
Gelato is a type of ice cream that is made from milk, sugar, and cream. It is typically very rich and creamy, with a smooth and velvety consistency. Gelato can be made with a variety of flavors, including pistachio, caramel, and coffee.
Tiramisu
Tiramisu is a classic Italian dessert that is made with ladyfingers, coffee, and liqueur. The coffee is soaked into the ladyfingers, which are then layered with coffee and ladyfingers, and then put into an oven to melt the chocolate. The resulting dessert is creamy, chocolatey, and very rich.
Cannoli
Cannoli are Italian pastries that are made from a dough that is filled with a variety of sweet fillings, including mascarpone cheese, chocolate, and ricotta. The cannoli dough is then rolled out and shaped into a cone or a ring, and then filled with the desired filling. Cannoli are then deep-fried and served hot.
Panna Cotta
Panna cotta is a type of Italian dessert that is made from cream, sugar, and gelatin. The cream is boiled until it thickens, and then poured into an ice cream maker to freeze. The ice cream is then taken out and whipped until it becomes light and fluffy. Panna cotta is then served cold with a dusting of cocoa powder.
Sfogliatelle
Sfogliatelle is a type of Italian pastry that is made from a dough that is filled with a variety of sweet fillings, including whipped cream, chocolate, and strawberries. The dough is then rolled out and shaped into a circle or a doughnut-like shape, and then filled with the desired filling. The sfogliatelle is then deep-fried and served hot. https://guidedrecipe.com/
Tartufo
Tartufo is a type of Italian dessert that is made from a mixture of sugar, butter, and flour. The mixture is cooked until it is a deep brown color, and then poured into a pie crust or a cake pan. The tartufo is then baked until it is set and firm, and is served either cold or warm.
Zeppole
Zepole is a type of Italian dessert that is made from a mixture of sugar, butter, and eggs. The mixture is cooked until it is a deep brown color, and then poured into a pie crust or a cake pan. The zepole is then baked until it is set and firm, and is served either cold or warm. https://rushrecipes.com/